On Tuesday, Years 1 and 2 enjoyed a delicious harvest feast. Year 1 practised their cutting skills by safely chopping vegetables for a hearty soup.  They learned about eating a balanced meal and ensured that the soup had all the required elements to achieve this.  Year 2 went into Bake-Off mode and spend the morning mixing, kneading, proving and baking delicious bread rolls to accompany the soup.  They all got together in the afternoon to say a prayer of thanks and to celebrate harvest together.  Thank you to the Chippy Larder for providing some of the ingredients.